The 2AA Rosette Awarded Lady Helen Restaurant have introduced their new a la carte gourmet dining menu which includes a variety of international dishes prepared using local produce and fresh herbs, picked from the Mount Juliet Estate garden.
The delectable new menu, created by Mount Juliet Executive Chef, Cormac Rowe, features cuisine to suit every palate, from appetizing Pan fried Kilmore scallops to Duncannon crab ravioli or a mouth-watering Tornado of Organic Kilkenny Pork to Baked timbale of Aubergine and with irresistible deserts such as Harlequin of chocolate and strawberry with Guinness jelly, you’ll be spoiled for choice. Varied and tasteful, the menu can be enjoyed with wines by the bottle or glass, expertly chosen to match the delicate flavours. The restaurant also boasts a broad champagne, sweet wine, port and sherry repertoire.
Enjoying stunning picturesque views over Mount Juliet Estate gardens and the River Nore, The Lady Helen restaurant offers gourmet dining and superb service, to compliment the opulent ambience. The grand dining room is the perfect setting for a formal banquet, a special celebration meal or a romantic dinner for two.
Decorated with an eclectic mix of furnishings, fresh colours and an elaborate high ceiling, the diverse sense of taste and uniqueness create the epitome of luxury in the restaurant, as the shimmer of candle light compliments the spectacular setting of Mount Juliet Estate.
Click here to view the new Lady Helen menu
Local producers include:
The Lady Helen restaurant in Mount Juliet Estate is located in Thomastown, Co. Kilkenny, twenty minutes from Kilkenny and just over one hour from Dublin. The restaurant is open for dinner on Tuesday and Thursday to Sunday from 7pm - 9:30pm.
Further information can be found at mountjuliet.ie or for table bookings, call 056 777 3000.
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