Mother’s Day is a perfect occasion for spending time together and gathering over afternoon tea is a lovely way to catch up. The Afternoon Tea at Mount Juliet Estate is a time honoured tradition. The English custom is given an Irish transformation with a delicious tiered offering from Michelin starred chef John Kelly using seasonal and fresh ingredients, many of which are sourced from the Mount Juliet Estate herb and vegetable garden and local suppliers of artisan produce. A selection of teas from Solaris Botanicals based in Co. Galway using organic whole-leaves, have been paired with the menu. For a further indulgence, there is a complimentary glass of Prosecco for the Mothers to enjoy! Afternoon Tea is served every day from 1pm to 5pm and is priced at €40 per person.