The Hound restaurant at Hunter’s Yard offers informal dining without ever compromising on the qualities that have made Mount Juliet a revered dining destination for decades. With a commanding view of our Jack Nicklaus-designed golf course, it makes for the perfect place to unwind with family and friends – whether you want to relive a memorable day on the links or are quite happy to appreciate the course’s fineries from afar.
Executive Chef Ken Harker approaches his craft with a core philosophy in mind: to use “fresh, seasonal and simple” indigenous ingredients that support Irish farmers, food producers and fisherman.
The resulting breakfast, lunch and dinner menus are both universally accessible, utterly complementary of the stunning views and instantly recognizable as the work of an impassioned local purist. Qualities that are attested to through The Hound’s position as a proud member of Good Food Ireland and the recipient of 2 AA Rosettes and a Michelin Plate.